Palak Paneer Recipe

Palak Paneer 

Palak Paneer, also known as Saag Paneer, is a classic Indian dish that is popular all over the world. This dish is made by combining cooked spinach with paneer, a type of Indian cheese, along with a range of flavorful spices. Palak Paneer is a nutritious and flavorful dish that can be enjoyed on its own or as a side dish.

Ingredients:

To make palak paneer, you will need:

• 2 cups of fresh spinach, washed and chopped

• small cubes of paneer

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 1 inch piece of ginger, grated

• 2 tomatoes, chopped

• 1 tsp. cumin seeds

• 1 tsp. coriander powder

• ½ tsp. turmeric powder

• ½ tsp. red chili powder

• 2 tbsp. ghee or vegetable oil

• Salt to taste

• Water as needed

Method:

1. Heat the oil over medium heat. Once hot, add the cumin seeds and let them sizzle for a few seconds.

2. Add the finely chopped onion and sauté until they turn golden brown.

3. Add the garlic and grated ginger to the heated oil. Stir and cook until the raw smell disappears.

4. Add the chopped tomatoes to the skillet and stir well. Cover the skillet and let the tomatoes cook for about 5-7 minutes until they turn mushy.

5. Add all the spices, including coriander powder, turmeric powder, red chili powder, and salt, to the skillet and stir well.

6. Add the chopped spinach to the skillet and mix well. Add ½ cup of water, cover the skillet and let the spinach cook for about 10 minutes, stirring occasionally.

Spinach

7. Once the spinach has cooked down, use an immersion blender or transfer the contents to a food processor and puree until smooth.

8. Add the cubed paneer to the skillet and stir gently. Cook for another 5 minutes, or until the paneer has absorbed some of the sauce.

Paneer

9. Turn off the heat, and your palak paneer is ready to be served!

Tips:

• If you do not have an immersion blender, let the spinach cool before pureeing in a food processor.

• The substitute of paneer can be cheese.

• You can add cream or coconut milk for a creamier texture.

• Serve with rice or naan for a complete meal.

Nutritional Information:

Palak Paneer is a highly nutritious and healthy dish. Spinach is a rich source of vitamins and minerals, including Vitamin A, Vitamin C, calcium, and iron. Paneer is also an excellent source of protein, calcium, and vitamin B12. This dish is also a great source of healthy fats and fiber.

Conclusion:

Palak Paneer is a delicious and healthy Indian dish that can be made in just a few easy steps. This dish is packed with nutrients and can be customized to suit your taste. Try making this classic Indian dish at home and enjoy the rich and authentic flavors of Indian cuisine!

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